Program brief

This programme is a specialised degree in Hospitality. You will develop the commercial expertise to give you the competitive edge needed to add value to your potential organisation. Also expect a hands-on practical environment, with immersion in-and-around the Hospitality industry as well as industry experienced lecturers with know-hows and networks.

You will have the opportunity to study a range of fundamental and specialised courses that will enable you to acquire and understand the key skills, concepts and techniques to succeed.

It will also provide you with an up-to-date academically challenging and relevant management education in the field of Hospitality.

If you are interested in an exciting and adventurous industry, come and join the Bachelor of Hospitality Management programme. Its relevant curriculum will provide you with dynamic and interactive experiential learning specific to the Hospitality industry. The program is conducted as a dual award with Berjaya University College in Malaysia. As a part of the program collaboration students can join internships during the program as well as after in the Berjaya groups international Hotels.

  • Airlines Companies
  • Hotels
  • Resorts
  • Restaurants
  • Ministry of Tourism
  • Event Management
  • and many more.

Facts

4 years / 240 ECTS

Onsite/Blended

Onsite in September and February

Switzerland

  1. High school or equivalent (demanded level depend on country of high school degree)
  2. IELTS 5.5 or equivalent
  • Passed all courses
  • Passed all internship
  • Passed final project

Memberships/ Accreditations

ISO, ATHE, Eduqua

Program Details

Examples of courses
Accounting
Fundamentals of Management Beverage Operations and Management
IT Applications Food and Beverage Management
Personal Development Skills Food and Beverage Revenue Management
Principles of Marketing Introduction to Culinary and Kitchen Hygiene
Professional Development Skills Introduction to Food and Beverage Operations
Team Development Skills Room Division
Human Resource Management Facilities Management
Entrepreneurship Legal Aspects for Hospitality and Tourism
Revenue and Profit Management
Rooms Division Management
Service Quality Management
Sustainable Operations in Hospitality and Tourism
Honours Seminar Series
Strategic Hospitality Management
Project
Research Methodology