This programme is a specialised degree in Hospitality. You will develop the commercial expertise to give you the competitive edge needed to add value to your potential organisation. Also expect a hands-on practical environment, with immersion in-and-around the Hospitality industry as well as industry experienced lecturers with know-hows and networks.
You will have the opportunity to study a range of fundamental and specialised courses that will enable you to acquire and understand the key skills, concepts and techniques to succeed.
It will also provide you with an up-to-date academically challenging and relevant management education in the field of Hospitality.
This program is designed for Students who have already finished minimum 2 years of relevant hospitality training and wish to obtain a Swiss Bachelor of hospitality Management. The program mixes bachelor level theory and practical skills. It’s a very intensive program and includes a 4 to 6 months internship in the 12 months intensive program.
- Airlines Companies
- Ministry of Tourism
- Event Management
- and many more.
1 years / 90 ECTS
Onsite in September and February
- High school or equivalent (demanded level depend on country of high school degree)
- IELTS 5.5 or equivalent
- Passed all courses
- Passed all internship
- Passed final project
|Examples of courses|
|Accounting||Beverage Operations and Management|
|Fundamentals of Management||Food and Beverage Management|
|IT Applications||Food and Beverage Revenue Management|
|Personal Development Skills||Introduction to Culinary and Kitchen Hygiene|
|Principles of Marketing||Introduction to Food and Beverage Operations|
|Professional Development Skills||Room Division|
|Team Development Skills||Facilities Management|
|Human Resource Management||Legal Aspects for Hospitality and Tourism|
|Entrepreneurship||Revenue and Profit Management|
|Rooms Division Management|
|Service Quality Management|
|Sustainable Operations in Hospitality and Tourism|
|Honours Seminar Series|
|Strategic Hospitality Management|